Christmas mushroom puff pastry tart for 8

Recipe shopping list — copy the items into Valedo.

This vegetarian Christmas main serves eight with a salad or other sides. It is a savory tart, not a pizza, and uses store-bought puff pastry.

Ingredients

  • Frozen puff pastry sheets

    2 sheets

  • Cremini mushrooms

    1 1/2 pounds

  • Shiitake mushrooms

    8 ounces

  • Leeks

    2

  • Olive oil

    2 tablespoons

  • Unsalted butter

    1 tablespoon

  • Garlic cloves

    2

  • Fresh thyme

    2 teaspoons

  • Dry white wine

    1/4 cup

  • Plain goat cheese

    6 ounces

  • Egg

    1

  • Kosher salt

    1 teaspoon

  • Black pepper

    1/2 teaspoon

How to make it

  1. Thaw puff pastry and heat oven to 400°F. 2. Sauté leeks and mushrooms in oil and butter until deeply browned. 3. Add garlic, thyme, wine, salt, and pepper; cook until dry. 4. Place pastry sheets on parchment-lined pans and score a 1-inch border. 5. Spread mushroom filling inside the borders and dot with goat cheese. 6. Brush edges with beaten egg and bake 22 to 28 minutes until golden.

FAQ

Who is "Christmas mushroom puff pastry tart for 8" for?

This vegetarian Christmas main serves eight with a salad or other sides. It is a savory tart, not a pizza, and uses store-bought puff pastry.

What do I need to buy for "Christmas mushroom puff pastry tart for 8"?

This list has 13 items, including Frozen puff pastry sheets, Cremini mushrooms, Shiitake mushrooms, and Leeks. Cross off what you already own, then buy the rest.

Do I need every item on "Christmas mushroom puff pastry tart for 8"?

No. Use it as a starting checklist for Christmas mushroom puff pastry tart for 8. Cross off what you already have—often that includes Frozen puff pastry sheets—and add anything your situation still needs.

Does "Christmas mushroom puff pastry tart for 8" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Thaw puff pastry and heat oven to 400°F. 2. Sauté leeks and mushrooms in oil and butter until deeply browned. 3. Add garlic, thyme, wine, salt, and pepper; cook until dry. 4. Place pastry sheets on parchment-lined pans and score a 1-inch border. 5…

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For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Christmas mushroom puff pastry tart for 8 · Valedo