Keto spinach feta turkey meatballs recipe for six

Recipe shopping list — copy the items into Valedo.

This recipe makes about 24 keto turkey meatballs for six servings. Almond flour replaces breadcrumbs in the mixture.

Ingredients

  • Ground turkey

    2 lb

  • Frozen chopped spinach

    10 oz, thawed and squeezed dry

  • Feta cheese

    6 oz, crumbled

  • Eggs

    2

  • Almond flour

    1/2 cup

  • Garlic cloves

    3

  • Fresh parsley

    1/2 cup, chopped

  • Dried oregano

    1 tsp

  • Lemon zest

    1 tsp

  • Kosher salt

    1 tsp

  • Black pepper

    1/2 tsp

  • Olive oil

    1 tbsp

How to make it

  1. Heat oven to 400°F and oil a baking sheet. 2. Combine turkey, spinach, feta, eggs, almond flour, garlic, parsley, oregano, lemon zest, salt, and pepper. 3. Shape into 24 meatballs and arrange on the baking sheet. 4. Bake for 18 to 22 minutes until cooked through.

FAQ

Who is "Keto spinach feta turkey meatballs recipe for six" for?

This recipe makes about 24 keto turkey meatballs for six servings. Almond flour replaces breadcrumbs in the mixture.

What do I need to buy for "Keto spinach feta turkey meatballs recipe for six"?

This list has 12 items, including Ground turkey, Frozen chopped spinach, Feta cheese, and Eggs. Cross off what you already own, then buy the rest.

Do I need every item on "Keto spinach feta turkey meatballs recipe for six"?

No. Use it as a starting checklist for Keto spinach feta turkey meatballs recipe for six. Cross off what you already have—often that includes Ground turkey—and add anything your situation still needs.

Does "Keto spinach feta turkey meatballs recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F and oil a baking sheet. 2. Combine turkey, spinach, feta, eggs, almond flour, garlic, parsley, oregano, lemon zest, salt, and pepper. 3. Shape into 24 meatballs and arrange on the baking sheet. 4. Bake for 18 to 22 minutes until…

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Keto spinach feta turkey meatballs recipe for six · Valedo