Israeli spinach feta bourekas recipe

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These spinach and feta bourekas make eight pastries. They use puff pastry for a simple home version.

Ingredients

  • Frozen puff pastry sheets

    2

  • Frozen chopped spinach

    10 ounces

  • Feta cheese

    6 ounces

  • Whole-milk ricotta

    1/2 cup

  • Eggs

    2

  • Fresh dill

    1/4 cup

  • Scallions

    3

  • Black pepper

    1/2 teaspoon

  • Sesame seeds

    2 tablespoons

How to make it

  1. Thaw puff pastry and squeeze excess water from spinach. 2. Mix spinach with feta, ricotta, one egg, dill, scallions, and pepper. 3. Cut pastry into eight squares and place filling in the center of each. 4. Fold into triangles and seal edges with a fork. 5. Brush with beaten egg and scatter sesame seeds. 6. Bake at 400°F until puffed and golden, about 22 minutes.

FAQ

Who is "Israeli spinach feta bourekas recipe" for?

These spinach and feta bourekas make eight pastries. They use puff pastry for a simple home version.

What do I need to buy for "Israeli spinach feta bourekas recipe"?

This list has 9 items, including Frozen puff pastry sheets, Frozen chopped spinach, Feta cheese, and Whole-milk ricotta. Cross off what you already own, then buy the rest.

Do I need every item on "Israeli spinach feta bourekas recipe"?

No. Use it as a starting checklist for Israeli spinach feta bourekas recipe. Cross off what you already have—often that includes Frozen puff pastry sheets—and add anything your situation still needs.

Does "Israeli spinach feta bourekas recipe" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Thaw puff pastry and squeeze excess water from spinach. 2. Mix spinach with feta, ricotta, one egg, dill, scallions, and pepper. 3. Cut pastry into eight squares and place filling in the center of each. 4. Fold into triangles and seal edges with a…

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Israeli spinach feta bourekas recipe · Valedo