Kimchi stew with pork recipe for four

Recipe shopping list — copy the items into Valedo.

This warming Korean stew serves four. It includes rice for serving and uses ripe kimchi for the deepest flavor.

Ingredients

  • Jasmine rice

    2 cups

  • Pork belly

    12 oz

  • Napa cabbage kimchi

    3 cups

  • Kimchi brine

    1/2 cup

  • Extra-firm tofu

    14 oz

  • Cremini mushrooms

    8 oz

  • Yellow onion

    1

  • Scallions

    4

  • Garlic cloves

    3

  • Gochujang

    2 tbsp

  • Gochugaru

    1 tbsp

  • Low-sodium chicken broth

    4 cups

  • Toasted sesame oil

    1 tsp

How to make it

  1. Cook rice according to package directions. 2. Brown pork belly in a soup pot. 3. Add onion, garlic, kimchi, kimchi brine, gochujang, and gochugaru; cook 5 minutes. 4. Add broth and mushrooms and simmer 20 minutes. 5. Add tofu and cook until heated through. 6. Finish with sesame oil and scallions; serve with rice.

FAQ

Who is "Kimchi stew with pork recipe for four" for?

This warming Korean stew serves four. It includes rice for serving and uses ripe kimchi for the deepest flavor.

What do I need to buy for "Kimchi stew with pork recipe for four"?

This list has 13 items, including Jasmine rice, Pork belly, Napa cabbage kimchi, and Kimchi brine. Cross off what you already own, then buy the rest.

Do I need every item on "Kimchi stew with pork recipe for four"?

No. Use it as a starting checklist for Kimchi stew with pork recipe for four. Cross off what you already have—often that includes Jasmine rice—and add anything your situation still needs.

Does "Kimchi stew with pork recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Brown pork belly in a soup pot. 3. Add onion, garlic, kimchi, kimchi brine, gochujang, and gochugaru; cook 5 minutes. 4. Add broth and mushrooms and simmer 20 minutes. 5. Add tofu and cook until heated…

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Kimchi stew with pork recipe for four · Valedo