Mexican chile colorado pork recipe for six
Recipe shopping list — copy the items into Valedo.
This pork stew serves six with tortillas or rice on the side if desired. The sauce is made from dried red chiles and does not use a jarred simmer sauce.
Ingredients
Boneless pork shoulder
3 lb
Dried guajillo chiles
8
Dried ancho chiles
3
White onion
1
Garlic cloves
6
Ground cumin
2 tsp
Dried Mexican oregano
2 tsp
Apple cider vinegar
1 tbsp
Chicken broth
4 cups
Bay leaves
2
Olive oil
2 tbsp
Kosher salt
2 tsp
Corn tortillas
18
Fresh cilantro
1/2 bunch
How to make it
- Toast and soak the dried chiles until pliable. 2. Blend chiles with onion, garlic, cumin, oregano, vinegar, and broth until smooth. 3. Brown cubed pork in oil. 4. Add chile sauce and bay leaves, cover, and simmer gently until tender, about 2 hours. 5. Season and serve with warm tortillas and cilantro.
FAQ
Who is "Mexican chile colorado pork recipe for six" for?
This pork stew serves six with tortillas or rice on the side if desired. The sauce is made from dried red chiles and does not use a jarred simmer sauce.
What do I need to buy for "Mexican chile colorado pork recipe for six"?
This list has 14 items, including Boneless pork shoulder, Dried guajillo chiles, Dried ancho chiles, and White onion. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican chile colorado pork recipe for six"?
No. Use it as a starting checklist for Mexican chile colorado pork recipe for six. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.
Does "Mexican chile colorado pork recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Toast and soak the dried chiles until pliable. 2. Blend chiles with onion, garlic, cumin, oregano, vinegar, and broth until smooth. 3. Brown cubed pork in oil. 4. Add chile sauce and bay leaves, cover, and simmer gently until tender, about 2 hours…
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