Latvian pickled pearl onions recipe
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These Latvian-style pearl onions make two jars for a cheese board or roast pork dinner. They are spiced with juniper and allspice, then chilled before serving.
Ingredients
Pearl onions
1 1/2 pounds
Apple cider vinegar
1 1/2 cups
Water
1 cup
Honey
2 tablespoons
Kosher salt
1 tablespoon
Juniper berries
10
Allspice berries
8
Black peppercorns
1 teaspoon
Bay leaves
2
Fresh thyme
4 sprigs
How to make it
- Blanch pearl onions for 1 minute, cool, and peel. 2. Divide onions and thyme between two jars. 3. Bring vinegar, water, honey, salt, juniper, allspice, peppercorns, and bay leaves to a boil. 4. Simmer for 2 minutes and pour over onions. 5. Cool completely before covering. 6. Refrigerate for 3 days before serving.
FAQ
Who is "Latvian pickled pearl onions recipe" for?
These Latvian-style pearl onions make two jars for a cheese board or roast pork dinner. They are spiced with juniper and allspice, then chilled before serving.
What do I need to buy for "Latvian pickled pearl onions recipe"?
This list has 10 items, including Pearl onions, Apple cider vinegar, Water, and Honey. Cross off what you already own, then buy the rest.
Do I need every item on "Latvian pickled pearl onions recipe"?
No. Use it as a starting checklist for Latvian pickled pearl onions recipe. Cross off what you already have—often that includes Pearl onions—and add anything your situation still needs.
Does "Latvian pickled pearl onions recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Blanch pearl onions for 1 minute, cool, and peel. 2. Divide onions and thyme between two jars. 3. Bring vinegar, water, honey, salt, juniper, allspice, peppercorns, and bay leaves to a boil. 4. Simmer for 2 minutes and pour over onions. 5. Cool com…
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