Pickled Brussels sprouts recipe for two jars
Recipe shopping list — copy the items into Valedo.
These whole Brussels sprouts make two jars for a cheese board or cocktail snack. Brief blanching keeps them tender enough to pickle while retaining bite.
Ingredients
Brussels sprouts
1 1/2 pounds
White vinegar
1 1/2 cups
Water
1 1/2 cups
Kosher salt
1 tablespoon
Granulated sugar
1 tablespoon
Garlic cloves
4
Mustard seeds
2 teaspoons
Dill seeds
1 teaspoon
Black peppercorns
1 teaspoon
Bay leaves
2
How to make it
- Trim Brussels sprouts and blanch for 3 minutes; cool in ice water. 2. Divide garlic, mustard seeds, dill seeds, peppercorns, and bay leaves between two jars. 3. Pack in sprouts. 4. Simmer vinegar, water, salt, and sugar, then pour over sprouts. 5. Cool, cover, and refrigerate for at least 48 hours.
FAQ
Who is "Pickled Brussels sprouts recipe for two jars" for?
These whole Brussels sprouts make two jars for a cheese board or cocktail snack. Brief blanching keeps them tender enough to pickle while retaining bite.
What do I need to buy for "Pickled Brussels sprouts recipe for two jars"?
This list has 10 items, including Brussels sprouts, White vinegar, Water, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled Brussels sprouts recipe for two jars"?
No. Use it as a starting checklist for Pickled Brussels sprouts recipe for two jars. Cross off what you already have—often that includes Brussels sprouts—and add anything your situation still needs.
Does "Pickled Brussels sprouts recipe for two jars" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Trim Brussels sprouts and blanch for 3 minutes; cool in ice water. 2. Divide garlic, mustard seeds, dill seeds, peppercorns, and bay leaves between two jars. 3. Pack in sprouts. 4. Simmer vinegar, water, salt, and sugar, then pour over sprouts. 5…
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