Lebanese laban immo yogurt stew recipe for four

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This Lebanese laban immo is a tangy yogurt stew with small beef meatballs and cucumber. It serves four over rice.

Ingredients

  • Ground beef

    1 pound

  • Basmati rice

    1 1/2 cups

  • Plain whole-milk yogurt

    4 cups

  • Egg

    1 large

  • Cornstarch

    2 tablespoons

  • English cucumber

    1 large

  • Garlic cloves

    3

  • Dried mint

    1 tablespoon

  • Unsalted butter

    2 tablespoons

  • Chicken broth

    3 cups

  • Kosher salt

    1 1/2 teaspoons

  • Black pepper

    1/2 teaspoon

How to make it

  1. Cook rice in chicken broth until tender. 2. Season beef with salt and pepper, shape into small meatballs, and brown in a skillet. 3. Whisk yogurt, egg, cornstarch, and 1/2 teaspoon salt in a saucepan. 4. Heat over low, stirring constantly, until steaming and slightly thickened. 5. Add meatballs and diced cucumber; simmer gently for 8 minutes. 6. Fry garlic and dried mint in butter, then spoon over the stew. 7. Serve over rice.

FAQ

Who is "Lebanese laban immo yogurt stew recipe for four" for?

This Lebanese laban immo is a tangy yogurt stew with small beef meatballs and cucumber. It serves four over rice.

What do I need to buy for "Lebanese laban immo yogurt stew recipe for four"?

This list has 12 items, including Ground beef, Basmati rice, Plain whole-milk yogurt, and Egg. Cross off what you already own, then buy the rest.

Do I need every item on "Lebanese laban immo yogurt stew recipe for four"?

No. Use it as a starting checklist for Lebanese laban immo yogurt stew recipe for four. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.

Does "Lebanese laban immo yogurt stew recipe for four" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Cook rice in chicken broth until tender. 2. Season beef with salt and pepper, shape into small meatballs, and brown in a skillet. 3. Whisk yogurt, egg, cornstarch, and 1/2 teaspoon salt in a saucepan. 4. Heat over low, stirring constantly, until st…

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Lebanese laban immo yogurt stew recipe for four · Valedo