Lebanese moghrabieh chicken stew recipe

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This Lebanese stew serves six with chicken, chickpeas, and large pearl couscous. It is heartier than a cold couscous salad.

Ingredients

  • Moghrabieh pearl couscous

    2 cups

  • Bone-in chicken thighs

    2 pounds

  • Canned chickpeas

    2 cans

  • Pearl onions

    12 ounces

  • Yellow onion

    1

  • Garlic cloves

    4

  • Chicken broth

    6 cups

  • Ground caraway

    1 teaspoon

  • Ground cinnamon

    1/2 teaspoon

  • Ground allspice

    1/2 teaspoon

  • Unsalted butter

    3 tablespoons

  • Fresh cilantro

    1/3 cup

How to make it

  1. Brown chicken thighs in butter and set aside. 2. Cook sliced onion and garlic until soft. 3. Add spices, broth, chicken, chickpeas, and pearl onions; simmer until chicken is tender. 4. Cook moghrabieh separately in salted water until tender. 5. Remove chicken from bones and return meat to the stew. 6. Fold in couscous, garnish with cilantro, and serve.

FAQ

Who is "Lebanese moghrabieh chicken stew recipe" for?

This Lebanese stew serves six with chicken, chickpeas, and large pearl couscous. It is heartier than a cold couscous salad.

What do I need to buy for "Lebanese moghrabieh chicken stew recipe"?

This list has 12 items, including Moghrabieh pearl couscous, Bone-in chicken thighs, Canned chickpeas, and Pearl onions. Cross off what you already own, then buy the rest.

Do I need every item on "Lebanese moghrabieh chicken stew recipe"?

No. Use it as a starting checklist for Lebanese moghrabieh chicken stew recipe. Cross off what you already have—often that includes Moghrabieh pearl couscous—and add anything your situation still needs.

Does "Lebanese moghrabieh chicken stew recipe" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Brown chicken thighs in butter and set aside. 2. Cook sliced onion and garlic until soft. 3. Add spices, broth, chicken, chickpeas, and pearl onions; simmer until chicken is tender. 4. Cook moghrabieh separately in salted water until tender. 5. Rem…

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Lebanese moghrabieh chicken stew recipe · Valedo