Lebanese lentil soup with chard recipe for six
Recipe shopping list — copy the items into Valedo.
This Lebanese-inspired lentil soup combines brown lentils, Swiss chard, and rice in a lemony broth. It serves six bowls.
Ingredients
Brown lentils
1 1/2 cups
Swiss chard
2 bunches
Yellow onion
1 large
Garlic cloves
4
Long-grain white rice
1/2 cup
Vegetable broth
8 cups
Olive oil
3 tablespoons
Ground cumin
1 1/2 teaspoons
Ground coriander
1 teaspoon
Lemons
2
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
How to make it
- Rinse lentils and simmer them in vegetable broth for 20 minutes. 2. Sauté onion and garlic in olive oil until soft. 3. Add cumin and coriander, then stir the mixture into the soup. 4. Add rice and cook until both lentils and rice are tender. 5. Stir in chopped Swiss chard and cook until wilted. 6. Season with lemon juice, salt, and pepper before serving.
FAQ
Who is "Lebanese lentil soup with chard recipe for six" for?
This Lebanese-inspired lentil soup combines brown lentils, Swiss chard, and rice in a lemony broth. It serves six bowls.
What do I need to buy for "Lebanese lentil soup with chard recipe for six"?
This list has 12 items, including Brown lentils, Swiss chard, Yellow onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese lentil soup with chard recipe for six"?
No. Use it as a starting checklist for Lebanese lentil soup with chard recipe for six. Cross off what you already have—often that includes Brown lentils—and add anything your situation still needs.
Does "Lebanese lentil soup with chard recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse lentils and simmer them in vegetable broth for 20 minutes. 2. Sauté onion and garlic in olive oil until soft. 3. Add cumin and coriander, then stir the mixture into the soup. 4. Add rice and cook until both lentils and rice are tender. 5. Sti…
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