Lobster mac and cheese recipe for four
Recipe shopping list — copy the items into Valedo.
This is a special-occasion mac and cheese for four diners. It uses cooked lobster meat and a baked cheese sauce.
Ingredients
Elbow macaroni
12 ounces
Cooked lobster meat
12 ounces
Unsalted butter
5 tablespoons
All-purpose flour
1/4 cup
Whole milk
2 cups
Heavy cream
1 cup
Gruyère cheese
1 1/2 cups, shredded
White cheddar cheese
1 cup, shredded
Dijon mustard
1 teaspoon
Old Bay seasoning
1 teaspoon
Lemon
1
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
3/4 cup
Fresh chives
2 tablespoons, chopped
How to make it
- Heat the oven to 375°F and butter an 8-inch square baking dish. 2. Boil macaroni until barely tender, then drain. 3. Melt 4 tablespoons butter, whisk in flour, and gradually add milk and cream. 4. Stir in Gruyère, cheddar, Dijon, Old Bay, lemon zest, salt, and pepper. 5. Fold in pasta and lobster, then spread into the dish. 6. Combine panko with remaining butter and scatter over the top. 7. Bake for 20 to 25 minutes and finish with chives.
FAQ
Who is "Lobster mac and cheese recipe for four" for?
This is a special-occasion mac and cheese for four diners. It uses cooked lobster meat and a baked cheese sauce.
What do I need to buy for "Lobster mac and cheese recipe for four"?
This list has 15 items, including Elbow macaroni, Cooked lobster meat, Unsalted butter, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Lobster mac and cheese recipe for four"?
No. Use it as a starting checklist for Lobster mac and cheese recipe for four. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Lobster mac and cheese recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter an 8-inch square baking dish. 2. Boil macaroni until barely tender, then drain. 3. Melt 4 tablespoons butter, whisk in flour, and gradually add milk and cream. 4. Stir in Gruyère, cheddar, Dijon, Old Bay, lemon zes…
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