Mac and cheese stuffed peppers recipe for six
Recipe shopping list — copy the items into Valedo.
These stuffed peppers make six individual mac and cheese portions. The peppers are part of the meal, not just a garnish.
Ingredients
Large bell peppers
6
Elbow macaroni
10 ounces
Unsalted butter
3 tablespoons
All-purpose flour
3 tablespoons
Whole milk
2 1/2 cups
Sharp cheddar cheese
2 cups, shredded
Low-moisture mozzarella cheese
1 cup, shredded
Cream cheese
4 ounces
Dijon mustard
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
Panko breadcrumbs
3/4 cup
Parmesan cheese
1/3 cup, grated
Fresh parsley
2 tablespoons, chopped
How to make it
- Heat the oven to 375°F and place halved, seeded peppers in a baking dish. 2. Bake peppers for 15 minutes while preparing the filling. 3. Cook macaroni until just tender and drain. 4. Make a roux with butter and flour, add milk, and cook until thick. 5. Melt in cheddar, mozzarella, cream cheese, Dijon, garlic powder, salt, and pepper. 6. Fold in pasta and spoon into pepper halves. 7. Top with panko and Parmesan, bake 20 minutes, and add parsley.
FAQ
Who is "Mac and cheese stuffed peppers recipe for six" for?
These stuffed peppers make six individual mac and cheese portions. The peppers are part of the meal, not just a garnish.
What do I need to buy for "Mac and cheese stuffed peppers recipe for six"?
This list has 15 items, including Large bell peppers, Elbow macaroni, Unsalted butter, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Mac and cheese stuffed peppers recipe for six"?
No. Use it as a starting checklist for Mac and cheese stuffed peppers recipe for six. Cross off what you already have—often that includes Large bell peppers—and add anything your situation still needs.
Does "Mac and cheese stuffed peppers recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and place halved, seeded peppers in a baking dish. 2. Bake peppers for 15 minutes while preparing the filling. 3. Cook macaroni until just tender and drain. 4. Make a roux with butter and flour, add milk, and cook until thick…
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