Neer dosa with coconut chutney recipe for four
Recipe shopping list — copy the items into Valedo.
These delicate neer dosas make four servings for breakfast or a light dinner. The batter needs several hours to soak but no fermentation.
Ingredients
Raw white rice
2 cups
Fresh coconut
grated
1 1/2 cups
Fresh green chiles
3
Fresh ginger
1 tablespoon
Kosher salt
1 1/2 teaspoons
Water
5 cups
Coconut oil
2 tablespoons
Black mustard seeds
1 teaspoon
Curry leaves
10 leaves
Dried red chile
1
Tamarind paste
1 teaspoon
Cilantro
chopped
1/4 cup
How to make it
- Soak rice in water for 4 hours, then drain. 2. Blend soaked rice with 3 cups water and 1/2 teaspoon salt until very smooth and thin like cream. 3. Blend coconut, two green chiles, ginger, tamarind, 1/2 teaspoon salt, cilantro, and 1/2 cup water for chutney. 4. Heat coconut oil with mustard seeds, dried chile, and curry leaves; stir half into the chutney. 5. Heat a nonstick skillet, pour in a thin layer of batter, cover, and cook until set without flipping. 6. Repeat with remaining batter and serve warm with chutney.
FAQ
Who is "Neer dosa with coconut chutney recipe for four" for?
These delicate neer dosas make four servings for breakfast or a light dinner. The batter needs several hours to soak but no fermentation.
What do I need to buy for "Neer dosa with coconut chutney recipe for four"?
This list has 12 items, including Raw white rice, Fresh coconut, Fresh green chiles, and Fresh ginger. Cross off what you already own, then buy the rest.
Do I need every item on "Neer dosa with coconut chutney recipe for four"?
No. Use it as a starting checklist for Neer dosa with coconut chutney recipe for four. Cross off what you already have—often that includes Raw white rice—and add anything your situation still needs.
Does "Neer dosa with coconut chutney recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak rice in water for 4 hours, then drain. 2. Blend soaked rice with 3 cups water and 1/2 teaspoon salt until very smooth and thin like cream. 3. Blend coconut, two green chiles, ginger, tamarind, 1/2 teaspoon salt, cilantro, and 1/2 cup water for…
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