Bajra roti and lasun chutney recipe for four
Recipe shopping list — copy the items into Valedo.
This Rajasthani-style meal makes eight bajra rotis for four people. It is a simple bread-and-chutney combination, not a full thali.
Ingredients
Bajra flour
3 cups
Warm water
as needed
2 cups
Kosher salt
1 1/2 teaspoons
Ghee
1/3 cup
Garlic cloves
16
Dried Kashmiri chiles
10
Ground cumin
1 teaspoon
Lemon juice
2 tablespoons
Vegetable oil
2 tablespoons
Fresh cilantro
chopped
1/2 cup
Jaggery
optional
1 tablespoon
How to make it
- Soak dried chiles in hot water for 15 minutes and drain. 2. Blend chiles, garlic, cumin, lemon juice, oil, salt, cilantro, jaggery if using, and 1/4 cup water into a coarse chutney. 3. Mix bajra flour and salt, gradually adding warm water until a soft dough forms. 4. Divide into eight balls and pat each between damp hands or sheets of parchment into a thin round. 5. Cook on a hot skillet until speckled and cooked through on both sides. 6. Brush rotis with ghee and serve hot with lasun chutney.
FAQ
Who is "Bajra roti and lasun chutney recipe for four" for?
This Rajasthani-style meal makes eight bajra rotis for four people. It is a simple bread-and-chutney combination, not a full thali.
What do I need to buy for "Bajra roti and lasun chutney recipe for four"?
This list has 11 items, including Bajra flour, Warm water, Kosher salt, and Ghee. Cross off what you already own, then buy the rest.
Do I need every item on "Bajra roti and lasun chutney recipe for four"?
No. Use it as a starting checklist for Bajra roti and lasun chutney recipe for four. Cross off what you already have—often that includes Bajra flour—and add anything your situation still needs.
Does "Bajra roti and lasun chutney recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak dried chiles in hot water for 15 minutes and drain. 2. Blend chiles, garlic, cumin, lemon juice, oil, salt, cilantro, jaggery if using, and 1/4 cup water into a coarse chutney. 3. Mix bajra flour and salt, gradually adding warm water until a s…
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