Meatball and roasted pepper pizza recipe
Recipe shopping list — copy the items into Valedo.
This pizza serves four and uses prepared meatballs to keep dinner moving. Roasted red peppers add sweetness without needing another cooked topping.
Ingredients
Pizza dough
2 balls
Pizza sauce
1 cup
Fully cooked Italian meatballs
sliced
12 oz
Roasted red peppers
12 oz, drained and sliced
1 jar
Low-moisture mozzarella cheese
shredded
12 oz
Parmesan cheese
grated
1/3 cup
Red onion
thinly sliced
1/2
Extra-virgin olive oil
1 tbsp
Dried oregano
1 tsp
Fresh basil leaves
8 leaves
How to make it
- Heat the oven and pizza stone or baking sheet to 500°F. 2. Stretch dough into two rounds. 3. Spread each with sauce, then add mozzarella, meatball slices, peppers, and onion. 4. Top with Parmesan, oregano, and a little oil. 5. Bake until the crust is browned and cheese is bubbling, 8 to 12 minutes. 6. Add basil, slice, and serve.
FAQ
Who is "Meatball and roasted pepper pizza recipe" for?
This pizza serves four and uses prepared meatballs to keep dinner moving. Roasted red peppers add sweetness without needing another cooked topping.
What do I need to buy for "Meatball and roasted pepper pizza recipe"?
This list has 10 items, including Pizza dough, Pizza sauce, Fully cooked Italian meatballs, and Roasted red peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Meatball and roasted pepper pizza recipe"?
No. Use it as a starting checklist for Meatball and roasted pepper pizza recipe. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Meatball and roasted pepper pizza recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven and pizza stone or baking sheet to 500°F. 2. Stretch dough into two rounds. 3. Spread each with sauce, then add mozzarella, meatball slices, peppers, and onion. 4. Top with Parmesan, oregano, and a little oil. 5. Bake until the crust…
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