Roasted garlic chicken pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This chicken pizza serves four without barbecue or ranch sauce. Roasted garlic and ricotta make a mild white base for cooked chicken and spinach.
Ingredients
Pizza dough
2 balls
Cooked chicken breast
shredded
12 oz
Garlic bulb
1
Whole-milk ricotta
1 cup
Low-moisture mozzarella cheese
shredded
12 oz
Baby spinach
4 oz
Parmesan cheese
grated
1/2 cup
Extra-virgin olive oil
2 tbsp
Fresh thyme
1 tsp
Black pepper
1 tsp
Fine sea salt
1/2 tsp
How to make it
- Roast the garlic wrapped in foil with 1 tablespoon oil at 400°F until soft, about 35 minutes. 2. Heat the oven and pizza stone or baking sheet to 500°F. 3. Mash roasted garlic into ricotta with salt, pepper, and thyme. 4. Stretch dough into two rounds and spread with the ricotta mixture. 5. Add mozzarella, chicken, spinach, and Parmesan. 6. Bake until the crust is crisp and cheese is bubbling, 8 to 12 minutes. 7. Slice and serve.
FAQ
Who is "Roasted garlic chicken pizza recipe for four" for?
This chicken pizza serves four without barbecue or ranch sauce. Roasted garlic and ricotta make a mild white base for cooked chicken and spinach.
What do I need to buy for "Roasted garlic chicken pizza recipe for four"?
This list has 11 items, including Pizza dough, Cooked chicken breast, Garlic bulb, and Whole-milk ricotta. Cross off what you already own, then buy the rest.
Do I need every item on "Roasted garlic chicken pizza recipe for four"?
No. Use it as a starting checklist for Roasted garlic chicken pizza recipe for four. Cross off what you already have—often that includes Pizza dough—and add anything your situation still needs.
Does "Roasted garlic chicken pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Roast the garlic wrapped in foil with 1 tablespoon oil at 400°F until soft, about 35 minutes. 2. Heat the oven and pizza stone or baking sheet to 500°F. 3. Mash roasted garlic into ricotta with salt, pepper, and thyme. 4. Stretch dough into two rou…
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