Vegan roasted vegetable pizza recipe for four
Recipe shopping list — copy the items into Valedo.
This makes one 12-inch vegan vegetable pizza for four. The vegetables are roasted first to keep the crust from becoming soggy.
Ingredients
Vegan pizza dough
1 pound
Zucchini
1
Red bell pepper
1
Cremini mushrooms
6 ounces
Red onion
1/2
Olive oil
2 tablespoons
Pizza sauce
1/2 cup
Plant-based mozzarella shreds
6 ounces
Baby spinach
2 cups
Dried Italian seasoning
1 teaspoon
How to make it
- Toss zucchini, pepper, mushrooms, and onion with olive oil and roast at 450°F for 15 minutes. 2. Heat a pizza stone or sheet pan at 475°F. 3. Stretch dough to 12 inches and spread with sauce. 4. Add plant-based mozzarella, roasted vegetables, spinach, and Italian seasoning. 5. Bake for 10 to 13 minutes until the crust is crisp.
FAQ
Who is "Vegan roasted vegetable pizza recipe for four" for?
This makes one 12-inch vegan vegetable pizza for four. The vegetables are roasted first to keep the crust from becoming soggy.
What do I need to buy for "Vegan roasted vegetable pizza recipe for four"?
This list has 10 items, including Vegan pizza dough, Zucchini, Red bell pepper, and Cremini mushrooms. Cross off what you already own, then buy the rest.
Do I need every item on "Vegan roasted vegetable pizza recipe for four"?
No. Use it as a starting checklist for Vegan roasted vegetable pizza recipe for four. Cross off what you already have—often that includes Vegan pizza dough—and add anything your situation still needs.
Does "Vegan roasted vegetable pizza recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Toss zucchini, pepper, mushrooms, and onion with olive oil and roast at 450°F for 15 minutes. 2. Heat a pizza stone or sheet pan at 475°F. 3. Stretch dough to 12 inches and spread with sauce. 4. Add plant-based mozzarella, roasted vegetables, spina…
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