Mexican carne en su jugo recipe for six
Recipe shopping list — copy the items into Valedo.
This Jalisco-style beef stew serves six and gets its savory broth from bacon, tomatillos, and cilantro. Beans and toppings are included in the ingredient list.
Ingredients
Flank steak
2 lb
Thick-cut bacon
8 slices
Tomatillos
1 lb
Canned pinto beans
2 cans
White onion
1
Garlic cloves
4
Serrano peppers
2
Fresh cilantro
1 bunch
Beef broth
4 cups
Radishes
1 bunch
Limes
3
Corn tortillas
18
Kosher salt
to taste
How to make it
- Cook bacon until crisp and reserve some of the rendered fat. 2. Blend tomatillos, serranos, garlic, cilantro, and broth until smooth. 3. Sear thinly sliced flank steak in bacon fat, then add the green broth and beans. 4. Simmer until the beef is tender and the flavors combine. 5. Serve with bacon, onion, radishes, cilantro, lime, and warm tortillas.
FAQ
Who is "Mexican carne en su jugo recipe for six" for?
This Jalisco-style beef stew serves six and gets its savory broth from bacon, tomatillos, and cilantro. Beans and toppings are included in the ingredient list.
What do I need to buy for "Mexican carne en su jugo recipe for six"?
This list has 13 items, including Flank steak, Thick-cut bacon, Tomatillos, and Canned pinto beans. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican carne en su jugo recipe for six"?
No. Use it as a starting checklist for Mexican carne en su jugo recipe for six. Cross off what you already have—often that includes Flank steak—and add anything your situation still needs.
Does "Mexican carne en su jugo recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook bacon until crisp and reserve some of the rendered fat. 2. Blend tomatillos, serranos, garlic, cilantro, and broth until smooth. 3. Sear thinly sliced flank steak in bacon fat, then add the green broth and beans. 4. Simmer until the beef is te…
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