Brazilian carne de panela recipe for six
Recipe shopping list — copy the items into Valedo.
This carne de panela serves six with tender beef and vegetables in a tomato-rich broth. It is suited to a Dutch oven or pressure cooker.
Ingredients
Beef chuck roast
3 pounds
Yukon Gold potatoes
1 1/2 pounds
Carrots
4
Yellow onions
2
Garlic cloves
5
Roma tomatoes
3
Tomato paste
2 tablespoons
Beef broth
4 cups
Olive oil
3 tablespoons
Bay leaves
2
Fresh parsley
1/3 cup
Long-grain white rice
2 cups
Kosher salt
Black pepper
How to make it
- Cook rice according to package directions. 2. Season and brown cubed beef in olive oil. 3. Add onion, garlic, tomato, and tomato paste; cook for 3 minutes. 4. Add broth and bay leaves, then braise covered until beef begins to soften. 5. Add potatoes and carrots; cook until tender. 6. Remove bay leaves and finish with parsley.
FAQ
Who is "Brazilian carne de panela recipe for six" for?
This carne de panela serves six with tender beef and vegetables in a tomato-rich broth. It is suited to a Dutch oven or pressure cooker.
What do I need to buy for "Brazilian carne de panela recipe for six"?
This list has 14 items, including Beef chuck roast, Yukon Gold potatoes, Carrots, and Yellow onions. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian carne de panela recipe for six"?
No. Use it as a starting checklist for Brazilian carne de panela recipe for six. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Brazilian carne de panela recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook rice according to package directions. 2. Season and brown cubed beef in olive oil. 3. Add onion, garlic, tomato, and tomato paste; cook for 3 minutes. 4. Add broth and bay leaves, then braise covered until beef begins to soften. 5. Add potatoe…
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