Bangladeshi bhuna khichuri recipe with eggs for six

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This one-pot Bangladeshi-style rice and lentil dish serves six. It is drier and more fragrant than a soupy khichdi.

Ingredients

  • Basmati rice

    2 cups

  • Split yellow moong dal

    1 cup

  • Yukon Gold potatoes

    3

  • Eggs

    6

  • Yellow onions

    2

  • Garlic cloves

    5

  • Fresh ginger

    2-inch piece

  • Ghee

    3 tbsp

  • Bay leaves

    2

  • Cinnamon stick

    1

  • Green cardamom pods

    4

  • Whole cloves

    4

  • Ground turmeric

    1 tsp

  • Ground cumin

    1 tsp

  • Fresh green chiles

    3

How to make it

  1. Dry-toast moong dal until fragrant, then rinse with rice. 2. Boil eggs, peel, and set aside. 3. Fry potatoes in ghee until lightly golden; remove. 4. Cook onions, garlic, ginger, bay leaves, cinnamon, cardamom, cloves, turmeric, cumin, and chiles. 5. Add rice, dal, potatoes, water, and salt; cover and cook until tender. 6. Fluff the khichuri and serve with halved boiled eggs.

FAQ

Who is "Bangladeshi bhuna khichuri recipe with eggs for six" for?

This one-pot Bangladeshi-style rice and lentil dish serves six. It is drier and more fragrant than a soupy khichdi.

What do I need to buy for "Bangladeshi bhuna khichuri recipe with eggs for six"?

This list has 15 items, including Basmati rice, Split yellow moong dal, Yukon Gold potatoes, and Eggs. Cross off what you already own, then buy the rest.

Do I need every item on "Bangladeshi bhuna khichuri recipe with eggs for six"?

No. Use it as a starting checklist for Bangladeshi bhuna khichuri recipe with eggs for six. Cross off what you already have—often that includes Basmati rice—and add anything your situation still needs.

Does "Bangladeshi bhuna khichuri recipe with eggs for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Dry-toast moong dal until fragrant, then rinse with rice. 2. Boil eggs, peel, and set aside. 3. Fry potatoes in ghee until lightly golden; remove. 4. Cook onions, garlic, ginger, bay leaves, cinnamon, cardamom, cloves, turmeric, cumin, and chiles…

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Bangladeshi bhuna khichuri recipe with eggs for six · Valedo