Mexican arroz con leche recipe for eight

Recipe shopping list — copy the items into Valedo.

This cinnamon rice pudding serves eight as a chilled or warm dessert. It contains dairy and raisins, with optional ground cinnamon for garnish.

Ingredients

  • Long-grain white rice

    1 1/2 cups

  • Water

    3 cups

  • Whole milk

    5 cups

  • Sweetened condensed milk

    14 oz

  • Cinnamon sticks

    3

  • Raisins

    3/4 cup

  • Vanilla extract

    2 tsp

  • Lemon peel

    2 strips

  • Fine salt

    1/4 tsp

  • Ground cinnamon

    1 tsp

How to make it

  1. Rinse rice and simmer it with water, cinnamon sticks, lemon peel, and salt until mostly tender. 2. Add milk and raisins and cook gently, stirring often, until creamy. 3. Stir in sweetened condensed milk and vanilla. 4. Remove cinnamon sticks and lemon peel. 5. Serve warm or chilled with ground cinnamon.

FAQ

Who is "Mexican arroz con leche recipe for eight" for?

This cinnamon rice pudding serves eight as a chilled or warm dessert. It contains dairy and raisins, with optional ground cinnamon for garnish.

What do I need to buy for "Mexican arroz con leche recipe for eight"?

This list has 10 items, including Long-grain white rice, Water, Whole milk, and Sweetened condensed milk. Cross off what you already own, then buy the rest.

Do I need every item on "Mexican arroz con leche recipe for eight"?

No. Use it as a starting checklist for Mexican arroz con leche recipe for eight. Cross off what you already have—often that includes Long-grain white rice—and add anything your situation still needs.

Does "Mexican arroz con leche recipe for eight" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Rinse rice and simmer it with water, cinnamon sticks, lemon peel, and salt until mostly tender. 2. Add milk and raisins and cook gently, stirring often, until creamy. 3. Stir in sweetened condensed milk and vanilla. 4. Remove cinnamon sticks and le…

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Mexican arroz con leche recipe for eight · Valedo