Potato flautas recipe for six people
Recipe shopping list — copy the items into Valedo.
These crisp potato flautas serve six as a meatless dinner. The toppings are included for a classic taqueria-style plate.
Ingredients
Russet potatoes
3 lb
Corn tortillas
24
White onion
1
Garlic cloves
3
Queso fresco
6 oz
Neutral frying oil
3 cups
Romaine lettuce
2 hearts
Mexican crema
1 cup
Salsa verde
2 cups
Avocados
2
Fresh cilantro
1/2 bunch
Ground cumin
1 tsp
Kosher salt
2 tsp
How to make it
- Boil potatoes until tender, then mash with sautéed onion, garlic, cumin, and salt. 2. Warm tortillas until pliable and fill each with potato mixture. 3. Roll tightly and secure with toothpicks if needed. 4. Fry flautas until golden and crisp, then drain. 5. Serve over shredded lettuce with crema, queso fresco, salsa, avocado, and cilantro.
FAQ
Who is "Potato flautas recipe for six people" for?
These crisp potato flautas serve six as a meatless dinner. The toppings are included for a classic taqueria-style plate.
What do I need to buy for "Potato flautas recipe for six people"?
This list has 13 items, including Russet potatoes, Corn tortillas, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Potato flautas recipe for six people"?
No. Use it as a starting checklist for Potato flautas recipe for six people. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.
Does "Potato flautas recipe for six people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until tender, then mash with sautéed onion, garlic, cumin, and salt. 2. Warm tortillas until pliable and fill each with potato mixture. 3. Roll tightly and secure with toothpicks if needed. 4. Fry flautas until golden and crisp, then…
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