Mexican potato tacos recipe for six
Recipe shopping list — copy the items into Valedo.
These crispy potato tacos serve six as a meat-free dinner or party tray. The ingredient list includes the toppings for serving, not side dishes.
Ingredients
Russet potatoes
3 lb
White onion
1
Garlic cloves
3
Ground cumin
1 tsp
Kosher salt
2 tsp
Corn tortillas
18
Neutral frying oil
2 cups
Green cabbage
1/2 head
Mexican crema
1 cup
Queso fresco
5 oz
Salsa verde
1 cup
Limes
3
How to make it
- Boil potatoes until tender, then mash with sautéed onion, garlic, cumin, and salt. 2. Warm tortillas until flexible and fill each with potato mixture. 3. Fold and fry the tacos in batches until crisp. 4. Shred the cabbage. 5. Serve tacos with cabbage, crema, queso fresco, salsa verde, and lime.
FAQ
Who is "Mexican potato tacos recipe for six" for?
These crispy potato tacos serve six as a meat-free dinner or party tray. The ingredient list includes the toppings for serving, not side dishes.
What do I need to buy for "Mexican potato tacos recipe for six"?
This list has 12 items, including Russet potatoes, White onion, Garlic cloves, and Ground cumin. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican potato tacos recipe for six"?
No. Use it as a starting checklist for Mexican potato tacos recipe for six. Cross off what you already have—often that includes Russet potatoes—and add anything your situation still needs.
Does "Mexican potato tacos recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until tender, then mash with sautéed onion, garlic, cumin, and salt. 2. Warm tortillas until flexible and fill each with potato mixture. 3. Fold and fry the tacos in batches until crisp. 4. Shred the cabbage. 5. Serve tacos with cabba…
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