Mexican molletes recipe for four
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This recipe makes eight open-faced molletes for four people. It uses bolillo rolls, refried beans, melted cheese, and fresh pico de gallo.
Ingredients
Bolillo rolls
4
Canned refried beans
16 ounces
Oaxaca cheese
12 ounces
Roma tomatoes
3
White onion
1/2 small
Jalapeño
1
Fresh cilantro
1/2 cup
Limes
2
Kosher salt
1 teaspoon
Unsalted butter
2 tablespoons
How to make it
- Split the rolls and spread cut sides with butter. 2. Toast until lightly crisp. 3. Spread warm refried beans over each half and add shredded cheese. 4. Broil until cheese melts. 5. Mix tomato, onion, jalapeño, cilantro, lime, and salt; spoon over molletes.
FAQ
Who is "Mexican molletes recipe for four" for?
This recipe makes eight open-faced molletes for four people. It uses bolillo rolls, refried beans, melted cheese, and fresh pico de gallo.
What do I need to buy for "Mexican molletes recipe for four"?
This list has 10 items, including Bolillo rolls, Canned refried beans, Oaxaca cheese, and Roma tomatoes. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican molletes recipe for four"?
No. Use it as a starting checklist for Mexican molletes recipe for four. Cross off what you already have—often that includes Bolillo rolls—and add anything your situation still needs.
Does "Mexican molletes recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Split the rolls and spread cut sides with butter. 2. Toast until lightly crisp. 3. Spread warm refried beans over each half and add shredded cheese. 4. Broil until cheese melts. 5. Mix tomato, onion, jalapeño, cilantro, lime, and salt; spoon over m…
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