Mexican tlayudas recipe with black beans for four
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This recipe makes four large tlayudas for a shareable dinner. It uses crisp tortillas, refried black beans, and simple fresh toppings.
Ingredients
Large tlayuda tortillas
4
Canned black beans
2 cans
Mexican chorizo
10 oz
Oaxaca cheese
10 oz
Green cabbage
1/2 head
Roma tomatoes
3
Avocados
2
Red onion
1
Limes
2
Fresh cilantro
1 bunch
Chipotle peppers in adobo
1 tbsp
Neutral cooking oil
1 tbsp
Kosher salt
to taste
How to make it
- Mash black beans with a little oil, salt, and chipotle until spreadable. 2. Cook chorizo until browned and shred the cabbage. 3. Warm tlayudas on a griddle until crisp, then spread with beans. 4. Add cheese and chorizo, cover briefly to melt the cheese. 5. Finish with cabbage, tomato, onion, avocado, cilantro, and lime.
FAQ
Who is "Mexican tlayudas recipe with black beans for four" for?
This recipe makes four large tlayudas for a shareable dinner. It uses crisp tortillas, refried black beans, and simple fresh toppings.
What do I need to buy for "Mexican tlayudas recipe with black beans for four"?
This list has 13 items, including Large tlayuda tortillas, Canned black beans, Mexican chorizo, and Oaxaca cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican tlayudas recipe with black beans for four"?
No. Use it as a starting checklist for Mexican tlayudas recipe with black beans for four. Cross off what you already have—often that includes Large tlayuda tortillas—and add anything your situation still needs.
Does "Mexican tlayudas recipe with black beans for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mash black beans with a little oil, salt, and chipotle until spreadable. 2. Cook chorizo until browned and shred the cabbage. 3. Warm tlayudas on a griddle until crisp, then spread with beans. 4. Add cheese and chorizo, cover briefly to melt the ch…
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