Bison chili recipe with beans for eight
Recipe shopping list — copy the items into Valedo.
This one-pot chili makes eight servings for a casual dinner. Bison, beans, squash, and corn make it filling without being overly heavy.
Ingredients
Ground bison
2 lb
Yellow onion
1 large
Red bell pepper
1
Garlic cloves
4
Butternut squash
1 small
Canned kidney beans
2 cans
Frozen corn kernels
2 cups
Crushed tomatoes
1 large can
Beef broth
3 cups
Chili powder
2 tbsp
Ground cumin
2 tsp
Smoked paprika
1 tsp
Dried oregano
1 tsp
Kosher salt
1 1/2 tsp
Fresh cilantro
1/2 cup
How to make it
- Brown bison in a Dutch oven; drain excess fat if needed. 2. Add onion, bell pepper, and garlic; cook until softened. 3. Add squash, beans, corn, tomatoes, broth, spices, and salt. 4. Simmer uncovered for 30 minutes, until squash is tender. 5. Serve with chopped cilantro.
FAQ
Who is "Bison chili recipe with beans for eight" for?
This one-pot chili makes eight servings for a casual dinner. Bison, beans, squash, and corn make it filling without being overly heavy.
What do I need to buy for "Bison chili recipe with beans for eight"?
This list has 15 items, including Ground bison, Yellow onion, Red bell pepper, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Bison chili recipe with beans for eight"?
No. Use it as a starting checklist for Bison chili recipe with beans for eight. Cross off what you already have—often that includes Ground bison—and add anything your situation still needs.
Does "Bison chili recipe with beans for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown bison in a Dutch oven; drain excess fat if needed. 2. Add onion, bell pepper, and garlic; cook until softened. 3. Add squash, beans, corn, tomatoes, broth, spices, and salt. 4. Simmer uncovered for 30 minutes, until squash is tender. 5. Serve…
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