Mexican pastel azteca recipe with chicken
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Pastel Azteca is a Mexican tortilla casserole that serves eight. This green-sauce version uses chicken and roasted poblanos.
Ingredients
Cooked shredded chicken
4 cups
Corn tortillas
24
Salsa verde
4 cups
Poblano peppers
4
White onion
1
Garlic cloves
3
Mexican crema
1 cup
Oaxaca cheese
12 oz
Queso fresco
4 oz
Frozen corn kernels
2 cups
Olive oil
1 tbsp
Fresh cilantro
1/2 bunch
Kosher salt
1 tsp
How to make it
- Roast poblanos, peel, seed, and cut into strips. 2. Sauté onion, garlic, corn, and poblano strips in olive oil; season with salt. 3. Mix salsa verde with crema. 4. Layer tortillas, chicken, vegetable mixture, salsa mixture, and shredded Oaxaca in a baking dish. 5. Repeat layers, finish with cheese, and bake at 375°F until bubbly. 6. Top with queso fresco and cilantro.
FAQ
Who is "Mexican pastel azteca recipe with chicken" for?
Pastel Azteca is a Mexican tortilla casserole that serves eight. This green-sauce version uses chicken and roasted poblanos.
What do I need to buy for "Mexican pastel azteca recipe with chicken"?
This list has 13 items, including Cooked shredded chicken, Corn tortillas, Salsa verde, and Poblano peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican pastel azteca recipe with chicken"?
No. Use it as a starting checklist for Mexican pastel azteca recipe with chicken. Cross off what you already have—often that includes Cooked shredded chicken—and add anything your situation still needs.
Does "Mexican pastel azteca recipe with chicken" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Roast poblanos, peel, seed, and cut into strips. 2. Sauté onion, garlic, corn, and poblano strips in olive oil; season with salt. 3. Mix salsa verde with crema. 4. Layer tortillas, chicken, vegetable mixture, salsa mixture, and shredded Oaxaca in a…
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