Mexican sopa de fideo recipe for four
Recipe shopping list — copy the items into Valedo.
This quick Mexican soup serves four as a light dinner or starter. It uses toasted vermicelli simmered in a blended tomato broth.
Ingredients
Fideo noodles
8 oz
Roma tomatoes
5
White onion
1/2
Garlic cloves
2
Chicken broth
6 cups
Neutral cooking oil
2 tbsp
Avocado
1
Queso fresco
3 oz
Fresh cilantro
1/2 bunch
Lime
1
Kosher salt
to taste
How to make it
- Blend tomatoes, onion, garlic, and 1 cup broth until smooth. 2. Toast fideo in oil until golden brown. 3. Carefully add tomato puree and cook until slightly thickened. 4. Add remaining broth and simmer until noodles are tender. 5. Ladle into bowls and top with avocado, queso fresco, cilantro, and lime.
FAQ
Who is "Mexican sopa de fideo recipe for four" for?
This quick Mexican soup serves four as a light dinner or starter. It uses toasted vermicelli simmered in a blended tomato broth.
What do I need to buy for "Mexican sopa de fideo recipe for four"?
This list has 11 items, including Fideo noodles, Roma tomatoes, White onion, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican sopa de fideo recipe for four"?
No. Use it as a starting checklist for Mexican sopa de fideo recipe for four. Cross off what you already have—often that includes Fideo noodles—and add anything your situation still needs.
Does "Mexican sopa de fideo recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Blend tomatoes, onion, garlic, and 1 cup broth until smooth. 2. Toast fideo in oil until golden brown. 3. Carefully add tomato puree and cook until slightly thickened. 4. Add remaining broth and simmer until noodles are tender. 5. Ladle into bowls…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.