Bolivian sopa de mani recipe for six
Recipe shopping list — copy the items into Valedo.
This hearty Bolivian soup serves six as a main meal. It combines tender beef, potatoes, vegetables, and ground peanuts in one pot.
Ingredients
Beef stew meat
1 1/2 lb
Roasted unsalted peanuts
1 1/2 cups
Yukon Gold potatoes
1 1/2 lb
Carrots
2
Green beans
8 oz
Yellow onion
1
Garlic cloves
3
Beef broth
8 cups
Spaghetti
4 oz
Ground cumin
1 tsp
Sweet paprika
1 tsp
Fresh parsley
1/2 bunch
Olive oil
2 tbsp
Kosher salt
to taste
How to make it
- Brown beef with onion, garlic, cumin, paprika, and salt. 2. Add broth and simmer until beef begins to soften. 3. Blend peanuts with 2 cups hot broth until smooth, then stir into the soup. 4. Add potatoes, carrots, green beans, and broken spaghetti; simmer until tender. 5. Adjust seasoning and serve with fresh parsley.
FAQ
Who is "Bolivian sopa de mani recipe for six" for?
This hearty Bolivian soup serves six as a main meal. It combines tender beef, potatoes, vegetables, and ground peanuts in one pot.
What do I need to buy for "Bolivian sopa de mani recipe for six"?
This list has 14 items, including Beef stew meat, Roasted unsalted peanuts, Yukon Gold potatoes, and Carrots. Cross off what you already own, then buy the rest.
Do I need every item on "Bolivian sopa de mani recipe for six"?
No. Use it as a starting checklist for Bolivian sopa de mani recipe for six. Cross off what you already have—often that includes Beef stew meat—and add anything your situation still needs.
Does "Bolivian sopa de mani recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown beef with onion, garlic, cumin, paprika, and salt. 2. Add broth and simmer until beef begins to soften. 3. Blend peanuts with 2 cups hot broth until smooth, then stir into the soup. 4. Add potatoes, carrots, green beans, and broken spaghetti…
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