Fish ceviche tostadas recipe for six
Recipe shopping list — copy the items into Valedo.
These ceviche tostadas serve six as a light lunch or appetizer meal. Use very fresh firm white fish and keep it cold until serving.
Ingredients
Sushi-grade firm white fish
2 lb
Fresh lime juice
1 1/2 cups
Roma tomatoes
5
English cucumber
1
Red onion
1
Serrano peppers
2
Fresh cilantro
1 bunch
Avocados
3
Tostada shells
18
Hot sauce
1 bottle
Kosher salt
1 1/2 tsp
Tortilla chips
1 bag
How to make it
- Dice fish and toss with lime juice in a glass bowl. 2. Refrigerate until the fish turns opaque, about 20 to 30 minutes. 3. Drain off part of the lime juice. 4. Fold in tomato, cucumber, onion, serrano, cilantro, and salt. 5. Spoon ceviche onto tostadas and top with avocado and hot sauce.
FAQ
Who is "Fish ceviche tostadas recipe for six" for?
These ceviche tostadas serve six as a light lunch or appetizer meal. Use very fresh firm white fish and keep it cold until serving.
What do I need to buy for "Fish ceviche tostadas recipe for six"?
This list has 12 items, including Sushi-grade firm white fish, Fresh lime juice, Roma tomatoes, and English cucumber. Cross off what you already own, then buy the rest.
Do I need every item on "Fish ceviche tostadas recipe for six"?
No. Use it as a starting checklist for Fish ceviche tostadas recipe for six. Cross off what you already have—often that includes Sushi-grade firm white fish—and add anything your situation still needs.
Does "Fish ceviche tostadas recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Dice fish and toss with lime juice in a glass bowl. 2. Refrigerate until the fish turns opaque, about 20 to 30 minutes. 3. Drain off part of the lime juice. 4. Fold in tomato, cucumber, onion, serrano, cilantro, and salt. 5. Spoon ceviche onto tost…
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