Halloween mummy sausage rolls recipe for 12
Recipe shopping list — copy the items into Valedo.
These savory mummy rolls use refrigerated puff pastry wrapped around fully cooked sausage links. They make twelve kid-friendly Halloween party snacks.
Ingredients
Fully cooked chicken sausage links
12
Frozen puff pastry sheets
2 sheets
Egg
1
Water
1 tablespoon
Yellow mustard
2 tablespoons
Candy eyes
24
All-purpose flour
2 tablespoons
Parchment paper
1 sheet
How to make it
- Heat the oven to 400°F and line a baking sheet with parchment. 2. Thaw pastry, then cut it into thin strips on a floured surface. 3. Wrap strips around each sausage, leaving a small space near one end for a face. 4. Brush with egg mixed with water and bake for 18 to 22 minutes. 5. Dot on mustard and attach two candy eyes after cooling slightly.
FAQ
Who is "Halloween mummy sausage rolls recipe for 12" for?
These savory mummy rolls use refrigerated puff pastry wrapped around fully cooked sausage links. They make twelve kid-friendly Halloween party snacks.
What do I need to buy for "Halloween mummy sausage rolls recipe for 12"?
This list has 8 items, including Fully cooked chicken sausage links, Frozen puff pastry sheets, Egg, and Water. Cross off what you already own, then buy the rest.
Do I need every item on "Halloween mummy sausage rolls recipe for 12"?
No. Use it as a starting checklist for Halloween mummy sausage rolls recipe for 12. Cross off what you already have—often that includes Fully cooked chicken sausage links—and add anything your situation still needs.
Does "Halloween mummy sausage rolls recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 400°F and line a baking sheet with parchment. 2. Thaw pastry, then cut it into thin strips on a floured surface. 3. Wrap strips around each sausage, leaving a small space near one end for a face. 4. Brush with egg mixed with water…
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