Finnish cinnamon rolls recipe for 12 buns
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These Finnish cinnamon rolls make twelve cardamom-scented buns. They use pearl sugar and a twisted shape instead of cream cheese frosting.
Ingredients
Whole milk
1 cup
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1/2 cup
Ground cardamom
2 teaspoons
Egg
1
Unsalted butter
8 tablespoons
All-purpose flour
4 cups
Fine salt
1 teaspoon
Light brown sugar
1/2 cup
Ground cinnamon
1 tablespoon
Pearl sugar
1/4 cup
Egg
1 for egg wash
How to make it
- Mix warm milk, yeast, sugar, cardamom, egg, butter, flour, and salt into a smooth dough; let rise. 2. Roll dough into a rectangle and spread with butter, brown sugar, and cinnamon. 3. Roll into a log, cut triangles, and press the narrow center of each to form the traditional shape. 4. Let rise again, brush with egg wash, and sprinkle with pearl sugar. 5. Bake until deeply golden.
FAQ
Who is "Finnish cinnamon rolls recipe for 12 buns" for?
These Finnish cinnamon rolls make twelve cardamom-scented buns. They use pearl sugar and a twisted shape instead of cream cheese frosting.
What do I need to buy for "Finnish cinnamon rolls recipe for 12 buns"?
This list has 12 items, including Whole milk, Active dry yeast, Granulated sugar, and Ground cardamom. Cross off what you already own, then buy the rest.
Do I need every item on "Finnish cinnamon rolls recipe for 12 buns"?
No. Use it as a starting checklist for Finnish cinnamon rolls recipe for 12 buns. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Finnish cinnamon rolls recipe for 12 buns" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix warm milk, yeast, sugar, cardamom, egg, butter, flour, and salt into a smooth dough; let rise. 2. Roll dough into a rectangle and spread with butter, brown sugar, and cinnamon. 3. Roll into a log, cut triangles, and press the narrow center of e…
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