Christmas sausage chestnut stuffing muffins for 12
Recipe shopping list — copy the items into Valedo.
These individual stuffing muffins make twelve portions for Christmas dinner. They offer crisp edges and are easier to serve than a large casserole.
Ingredients
Day-old sourdough bread
12 cups
Breakfast sausage
1 pound
Unsalted butter
4 tablespoons
Yellow onion
1 large
Celery stalks
4
Garlic cloves
3
Cooked chestnuts
8 ounces
Fresh sage
2 tablespoons
Fresh thyme
1 tablespoon
Chicken broth
2 cups
Large eggs
2
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Heat oven to 375°F and grease a 12-cup muffin pan. 2. Brown sausage, then cook onion, celery, and garlic in butter until soft. 3. Combine bread, sausage, vegetables, chopped chestnuts, herbs, salt, and pepper. 4. Whisk broth and eggs, then fold into the bread mixture. 5. Pack mixture into muffin cups. 6. Bake 25 to 30 minutes until crisp on top and set in the center.
FAQ
Who is "Christmas sausage chestnut stuffing muffins for 12" for?
These individual stuffing muffins make twelve portions for Christmas dinner. They offer crisp edges and are easier to serve than a large casserole.
What do I need to buy for "Christmas sausage chestnut stuffing muffins for 12"?
This list has 13 items, including Day-old sourdough bread, Breakfast sausage, Unsalted butter, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas sausage chestnut stuffing muffins for 12"?
No. Use it as a starting checklist for Christmas sausage chestnut stuffing muffins for 12. Cross off what you already have—often that includes Day-old sourdough bread—and add anything your situation still needs.
Does "Christmas sausage chestnut stuffing muffins for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F and grease a 12-cup muffin pan. 2. Brown sausage, then cook onion, celery, and garlic in butter until soft. 3. Combine bread, sausage, vegetables, chopped chestnuts, herbs, salt, and pepper. 4. Whisk broth and eggs, then fold int…
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