Blue corn pancakes recipe for four people
Recipe shopping list — copy the items into Valedo.
These pancakes serve four people and use blue cornmeal for a nutty flavor and deep color. They are breakfast pancakes, not tortillas.
Ingredients
Blue cornmeal
1 cup
All-purpose flour
1 cup
Baking powder
2 tsp
Fine salt
1/2 tsp
Eggs
2
Buttermilk
1 1/2 cups
Unsalted butter
3 tbsp
Maple syrup
2 tbsp
Neutral cooking oil
1 tbsp
Fresh blueberries
1 1/2 cups
Additional maple syrup
1/2 cup
How to make it
- Whisk cornmeal, flour, baking powder, and salt. 2. Whisk eggs, buttermilk, melted butter, and maple syrup in another bowl. 3. Combine wet and dry ingredients and rest the batter for 10 minutes. 4. Cook 1/4-cup portions on a lightly oiled skillet until browned on both sides. 5. Serve with blueberries and additional maple syrup.
FAQ
Who is "Blue corn pancakes recipe for four people" for?
These pancakes serve four people and use blue cornmeal for a nutty flavor and deep color. They are breakfast pancakes, not tortillas.
What do I need to buy for "Blue corn pancakes recipe for four people"?
This list has 11 items, including Blue cornmeal, All-purpose flour, Baking powder, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Blue corn pancakes recipe for four people"?
No. Use it as a starting checklist for Blue corn pancakes recipe for four people. Cross off what you already have—often that includes Blue cornmeal—and add anything your situation still needs.
Does "Blue corn pancakes recipe for four people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk cornmeal, flour, baking powder, and salt. 2. Whisk eggs, buttermilk, melted butter, and maple syrup in another bowl. 3. Combine wet and dry ingredients and rest the batter for 10 minutes. 4. Cook 1/4-cup portions on a lightly oiled skillet un…
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