Osage persimmon pudding recipe for eight
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This warm baked pudding makes eight dessert portions. Use ripe persimmon pulp and serve it with lightly sweetened maple cream.
Ingredients
Ripe Hachiya persimmons
4 large
All-purpose flour
1 cup
Yellow cornmeal
1/2 cup
Baking soda
1 tsp
Fine salt
1/2 tsp
Ground cinnamon
1 tsp
Ground ginger
1/2 tsp
Eggs
2
Light brown sugar
3/4 cup
Whole milk
3/4 cup
Unsalted butter
4 tbsp
Pecan halves
3/4 cup
Heavy cream
1 cup
Maple syrup
2 tbsp
How to make it
- Heat oven to 350°F and butter an 8-inch square baking dish. 2. Scoop persimmon pulp from ripe fruit and mash until smooth. 3. Whisk flour, cornmeal, baking soda, salt, cinnamon, and ginger. 4. Stir persimmon pulp with eggs, brown sugar, milk, and melted butter; fold in dry ingredients and pecans. 5. Bake 35 to 40 minutes until set. 6. Whip cream with maple syrup and serve over warm pudding.
FAQ
Who is "Osage persimmon pudding recipe for eight" for?
This warm baked pudding makes eight dessert portions. Use ripe persimmon pulp and serve it with lightly sweetened maple cream.
What do I need to buy for "Osage persimmon pudding recipe for eight"?
This list has 14 items, including Ripe Hachiya persimmons, All-purpose flour, Yellow cornmeal, and Baking soda. Cross off what you already own, then buy the rest.
Do I need every item on "Osage persimmon pudding recipe for eight"?
No. Use it as a starting checklist for Osage persimmon pudding recipe for eight. Cross off what you already have—often that includes Ripe Hachiya persimmons—and add anything your situation still needs.
Does "Osage persimmon pudding recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter an 8-inch square baking dish. 2. Scoop persimmon pulp from ripe fruit and mash until smooth. 3. Whisk flour, cornmeal, baking soda, salt, cinnamon, and ginger. 4. Stir persimmon pulp with eggs, brown sugar, milk, and m…
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