Peruvian causa limena tuna recipe for six
Recipe shopping list — copy the items into Valedo.
This make-ahead Peruvian appetizer serves six with chilled potato layers and tuna filling. It is assembled in a loaf pan and sliced.
Ingredients
Yukon Gold potatoes
3 pounds
Aji amarillo paste
3 tablespoons
Limes
4
Olive oil
1/4 cup
Canned tuna in water
3 cans
Mayonnaise
3/4 cup
Celery stalks
2
Red onion
1/4 small
Avocados
2
Eggs
3 large
Black olives
12
Kosher salt
1 1/2 teaspoons
How to make it
- Boil potatoes until tender and mash while warm. 2. Mix potatoes with aji amarillo, lime juice, oil, and salt; cool. 3. Combine tuna, mayonnaise, celery, and red onion. 4. Layer half the potato mixture, avocado, tuna filling, and remaining potato mixture in a lined loaf pan. 5. Chill for 2 hours, unmold, and garnish with eggs and olives.
FAQ
Who is "Peruvian causa limena tuna recipe for six" for?
This make-ahead Peruvian appetizer serves six with chilled potato layers and tuna filling. It is assembled in a loaf pan and sliced.
What do I need to buy for "Peruvian causa limena tuna recipe for six"?
This list has 12 items, including Yukon Gold potatoes, Aji amarillo paste, Limes, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian causa limena tuna recipe for six"?
No. Use it as a starting checklist for Peruvian causa limena tuna recipe for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Peruvian causa limena tuna recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Boil potatoes until tender and mash while warm. 2. Mix potatoes with aji amarillo, lime juice, oil, and salt; cool. 3. Combine tuna, mayonnaise, celery, and red onion. 4. Layer half the potato mixture, avocado, tuna filling, and remaining potato mi…
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