Peruvian seco de res recipe for six
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This Peruvian beef stew serves six with rice and beans. It has a thick green cilantro sauce and tender chunks of braised beef.
Ingredients
Beef chuck roast
3 lb
Fresh cilantro
2 bunches
Ají amarillo paste
3 tbsp
Yellow onion
1
Garlic cloves
5
Red bell pepper
1
Lager beer
12 oz
Beef broth
3 cups
Ground cumin
2 tsp
Frozen peas
1 cup
Long-grain white rice
3 cups
Canned cannellini beans
2 cans
Olive oil
3 tbsp
Kosher salt
to taste
How to make it
- Season and brown beef chunks in a Dutch oven. 2. Blend cilantro with beer and a little broth. 3. Sauté onion, garlic, pepper, ají amarillo, and cumin in the pot. 4. Return beef, add cilantro mixture and broth, then cover and braise until tender. 5. Stir in peas near the end and serve with cooked rice and warmed beans.
FAQ
Who is "Peruvian seco de res recipe for six" for?
This Peruvian beef stew serves six with rice and beans. It has a thick green cilantro sauce and tender chunks of braised beef.
What do I need to buy for "Peruvian seco de res recipe for six"?
This list has 14 items, including Beef chuck roast, Fresh cilantro, Ají amarillo paste, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Peruvian seco de res recipe for six"?
No. Use it as a starting checklist for Peruvian seco de res recipe for six. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Peruvian seco de res recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown beef chunks in a Dutch oven. 2. Blend cilantro with beer and a little broth. 3. Sauté onion, garlic, pepper, ají amarillo, and cumin in the pot. 4. Return beef, add cilantro mixture and broth, then cover and braise until tender. 5…
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