Philly cheesesteak mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This dinner casserole serves six and uses thin-sliced steak, peppers, and onions. It takes inspiration from a Philly cheesesteak without making sandwiches.
Ingredients
Cavatappi pasta
1 pound
Ribeye steak
1 pound, thinly sliced
Green bell pepper
1
Yellow onion
1 large
Cremini mushrooms
8 ounces
Olive oil
2 tablespoons
Unsalted butter
3 tablespoons
All-purpose flour
3 tablespoons
Whole milk
3 cups
Provolone cheese
2 cups, shredded
White cheddar cheese
1 1/2 cups, shredded
Worcestershire sauce
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Heat the oven to 375°F and butter a 9-by-13-inch dish. 2. Cook pasta until nearly tender and drain. 3. Sear steak quickly in olive oil; remove it from the skillet. 4. Cook pepper, onion, and mushrooms until soft. 5. Make a roux with butter and flour, add milk, then melt in provolone and cheddar with Worcestershire and seasonings. 6. Fold in pasta, steak, and vegetables. 7. Bake 20 minutes until hot and browned.
FAQ
Who is "Philly cheesesteak mac and cheese recipe for six" for?
This dinner casserole serves six and uses thin-sliced steak, peppers, and onions. It takes inspiration from a Philly cheesesteak without making sandwiches.
What do I need to buy for "Philly cheesesteak mac and cheese recipe for six"?
This list has 15 items, including Cavatappi pasta, Ribeye steak, Green bell pepper, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Philly cheesesteak mac and cheese recipe for six"?
No. Use it as a starting checklist for Philly cheesesteak mac and cheese recipe for six. Cross off what you already have—often that includes Cavatappi pasta—and add anything your situation still needs.
Does "Philly cheesesteak mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 375°F and butter a 9-by-13-inch dish. 2. Cook pasta until nearly tender and drain. 3. Sear steak quickly in olive oil; remove it from the skillet. 4. Cook pepper, onion, and mushrooms until soft. 5. Make a roux with butter and flou…
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