Pickled zucchini ribbons recipe for sandwiches
Recipe shopping list — copy the items into Valedo.
This quick pickle serves six as a topping for grilled sandwiches or a side for an antipasto spread. Use it within three days while the zucchini stays firm.
Ingredients
Zucchini
3 medium
White wine vinegar
1/2 cup
Water
1/2 cup
Lemon juice
2 tablespoons
Granulated sugar
1 tablespoon
Kosher salt
1 1/2 teaspoons
Garlic clove
1
Fresh oregano
2 sprigs
Crushed red pepper flakes
1/4 teaspoon
How to make it
- Use a vegetable peeler to shave zucchini into long ribbons. 2. Place ribbons in a shallow container with garlic, oregano, and pepper flakes. 3. Heat vinegar, water, lemon juice, sugar, and salt until dissolved. 4. Pour over zucchini, cool, and refrigerate for 1 hour before serving.
FAQ
Who is "Pickled zucchini ribbons recipe for sandwiches" for?
This quick pickle serves six as a topping for grilled sandwiches or a side for an antipasto spread. Use it within three days while the zucchini stays firm.
What do I need to buy for "Pickled zucchini ribbons recipe for sandwiches"?
This list has 9 items, including Zucchini, White wine vinegar, Water, and Lemon juice. Cross off what you already own, then buy the rest.
Do I need every item on "Pickled zucchini ribbons recipe for sandwiches"?
No. Use it as a starting checklist for Pickled zucchini ribbons recipe for sandwiches. Cross off what you already have—often that includes Zucchini—and add anything your situation still needs.
Does "Pickled zucchini ribbons recipe for sandwiches" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Use a vegetable peeler to shave zucchini into long ribbons. 2. Place ribbons in a shallow container with garlic, oregano, and pepper flakes. 3. Heat vinegar, water, lemon juice, sugar, and salt until dissolved. 4. Pour over zucchini, cool, and refr…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.