Polish dill pickle soup starter recipe
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This is a make-ahead Polish pickle soup starter for six bowls. It includes the sour pickle base and vegetables, while dairy is added only when reheating.
Ingredients
Dill pickles
6 medium
Pickle brine
1 cup
Yukon Gold potatoes
3 medium
Leek
1 large
Carrots
2
Celery stalks
2
Chicken broth
6 cups
Unsalted butter
2 tablespoons
All-purpose flour
2 tablespoons
Fresh dill
1/2 cup
Black pepper
1 teaspoon
Sour cream
1 cup
How to make it
- Grate pickles and dice potatoes, leek, carrots, and celery. 2. Cook leek, carrots, and celery in butter until softened. 3. Stir in flour, then slowly add broth. 4. Add potatoes and simmer until tender, about 15 minutes. 5. Stir in pickles, pickle brine, dill, and pepper; cool for storage. 6. Reheat gently and stir in sour cream just before serving.
FAQ
Who is "Polish dill pickle soup starter recipe" for?
This is a make-ahead Polish pickle soup starter for six bowls. It includes the sour pickle base and vegetables, while dairy is added only when reheating.
What do I need to buy for "Polish dill pickle soup starter recipe"?
This list has 12 items, including Dill pickles, Pickle brine, Yukon Gold potatoes, and Leek. Cross off what you already own, then buy the rest.
Do I need every item on "Polish dill pickle soup starter recipe"?
No. Use it as a starting checklist for Polish dill pickle soup starter recipe. Cross off what you already have—often that includes Dill pickles—and add anything your situation still needs.
Does "Polish dill pickle soup starter recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grate pickles and dice potatoes, leek, carrots, and celery. 2. Cook leek, carrots, and celery in butter until softened. 3. Stir in flour, then slowly add broth. 4. Add potatoes and simmer until tender, about 15 minutes. 5. Stir in pickles, pickle b…
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