Estonian honey dill cucumber pickle recipe
Recipe shopping list — copy the items into Valedo.
These Estonian-style cucumber slices are lightly sweetened with honey and ready after one night in the fridge. They make two jars for a picnic or fish dinner.
Ingredients
English cucumbers
2 large
Yellow onion
1 small
Fresh dill
1 bunch
Apple cider vinegar
1 cup
Water
1/2 cup
Honey
3 tablespoons
Kosher salt
1 1/2 teaspoons
Mustard seeds
1 teaspoon
Allspice berries
6
Black peppercorns
1/2 teaspoon
How to make it
- Slice cucumbers and onion thinly. 2. Divide cucumber, onion, and dill between two jars. 3. Bring vinegar, water, honey, salt, mustard seeds, allspice, and peppercorns to a brief simmer. 4. Pour brine over the vegetables. 5. Cool and refrigerate overnight. 6. Serve within 2 weeks.
FAQ
Who is "Estonian honey dill cucumber pickle recipe" for?
These Estonian-style cucumber slices are lightly sweetened with honey and ready after one night in the fridge. They make two jars for a picnic or fish dinner.
What do I need to buy for "Estonian honey dill cucumber pickle recipe"?
This list has 10 items, including English cucumbers, Yellow onion, Fresh dill, and Apple cider vinegar. Cross off what you already own, then buy the rest.
Do I need every item on "Estonian honey dill cucumber pickle recipe"?
No. Use it as a starting checklist for Estonian honey dill cucumber pickle recipe. Cross off what you already have—often that includes English cucumbers—and add anything your situation still needs.
Does "Estonian honey dill cucumber pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice cucumbers and onion thinly. 2. Divide cucumber, onion, and dill between two jars. 3. Bring vinegar, water, honey, salt, mustard seeds, allspice, and peppercorns to a brief simmer. 4. Pour brine over the vegetables. 5. Cool and refrigerate ove…
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