Polish golabki cabbage rolls recipe for six

Recipe shopping list — copy the items into Valedo.

This Polish comfort-food recipe makes six servings of stuffed cabbage rolls. It includes tomato sauce and filling, without extra potatoes or bread.

Ingredients

  • Green cabbage

    1 large head

  • Long-grain white rice

    3/4 cup

  • Lean ground beef

    1 pound

  • Ground pork

    1/2 pound

  • Yellow onion

    1

  • Garlic cloves

    2

  • Large egg

    1

  • Fresh dill

    1/4 cup chopped

  • Dried marjoram

    1 teaspoon

  • Canned crushed tomatoes

    28 ounces

  • Chicken broth

    2 cups

  • Tomato paste

    2 tablespoons

  • Bay leaves

    2

  • Kosher salt

    2 teaspoons

  • Black pepper

    1 teaspoon

How to make it

  1. Par-cook the rice and cool it slightly. 2. Boil the cabbage briefly and separate the softened leaves. 3. Mix rice, beef, pork, onion, garlic, egg, dill, marjoram, salt, and pepper. 4. Roll filling in cabbage leaves and arrange seam-side down in a Dutch oven. 5. Pour over tomatoes, broth, tomato paste, and bay leaves. 6. Cover and bake at 350°F for 75 to 90 minutes, until tender.

FAQ

Who is "Polish golabki cabbage rolls recipe for six" for?

This Polish comfort-food recipe makes six servings of stuffed cabbage rolls. It includes tomato sauce and filling, without extra potatoes or bread.

What do I need to buy for "Polish golabki cabbage rolls recipe for six"?

This list has 15 items, including Green cabbage, Long-grain white rice, Lean ground beef, and Ground pork. Cross off what you already own, then buy the rest.

Do I need every item on "Polish golabki cabbage rolls recipe for six"?

No. Use it as a starting checklist for Polish golabki cabbage rolls recipe for six. Cross off what you already have—often that includes Green cabbage—and add anything your situation still needs.

Does "Polish golabki cabbage rolls recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Par-cook the rice and cool it slightly. 2. Boil the cabbage briefly and separate the softened leaves. 3. Mix rice, beef, pork, onion, garlic, egg, dill, marjoram, salt, and pepper. 4. Roll filling in cabbage leaves and arrange seam-side down in a D…

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Polish golabki cabbage rolls recipe for six · Valedo