Belarusian cranberry cabbage pickle recipe
Recipe shopping list — copy the items into Valedo.
This small batch of Belarusian-style fermented cabbage includes tart cranberries and carrot. Serve it after 5 to 7 days of fermentation, then store it in the refrigerator.
Ingredients
Green cabbage
1 small head
Carrot
1 large
Fresh cranberries
1 cup
Non-iodized salt
1 1/2 tablespoons
Caraway seeds
1 teaspoon
Juniper berries
6
Bay leaf
1
How to make it
- Shred cabbage and grate the carrot. 2. Toss cabbage and carrot with salt until liquid starts to release. 3. Mix in cranberries, caraway, juniper berries, and bay leaf. 4. Press firmly into a clean 1-quart jar so brine rises over the cabbage. 5. Weight the cabbage below the brine and ferment loosely covered for 5 to 7 days. 6. Refrigerate once tangy and use within 1 month.
FAQ
Who is "Belarusian cranberry cabbage pickle recipe" for?
This small batch of Belarusian-style fermented cabbage includes tart cranberries and carrot. Serve it after 5 to 7 days of fermentation, then store it in the refrigerator.
What do I need to buy for "Belarusian cranberry cabbage pickle recipe"?
This list has 7 items, including Green cabbage, Carrot, Fresh cranberries, and Non-iodized salt. Cross off what you already own, then buy the rest.
Do I need every item on "Belarusian cranberry cabbage pickle recipe"?
No. Use it as a starting checklist for Belarusian cranberry cabbage pickle recipe. Cross off what you already have—often that includes Green cabbage—and add anything your situation still needs.
Does "Belarusian cranberry cabbage pickle recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred cabbage and grate the carrot. 2. Toss cabbage and carrot with salt until liquid starts to release. 3. Mix in cranberries, caraway, juniper berries, and bay leaf. 4. Press firmly into a clean 1-quart jar so brine rises over the cabbage. 5. Wei…
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