Green chile corn casserole recipe for ten
Recipe shopping list — copy the items into Valedo.
This savory baked corn casserole yields ten side servings. It uses roasted green chiles for gentle heat and plenty of corn flavor.
Ingredients
Frozen corn kernels
4 cups
Creamed corn
2 cans
Yellow cornmeal
1 1/2 cups
All-purpose flour
1/2 cup
Baking powder
2 tsp
Eggs
3
Whole milk
1 1/2 cups
Unsalted butter
6 tbsp
Roasted Hatch green chiles
1 cup
Shredded Monterey Jack cheese
2 cups
Scallions
5
Kosher salt
1 tsp
How to make it
- Heat oven to 375°F and butter a 9-by-13-inch baking dish. 2. Whisk cornmeal, flour, baking powder, and salt. 3. Stir in eggs, milk, melted butter, corn, creamed corn, chiles, cheese, and scallions. 4. Pour into the dish and bake 40 to 45 minutes until set and golden. 5. Rest 10 minutes before slicing.
FAQ
Who is "Green chile corn casserole recipe for ten" for?
This savory baked corn casserole yields ten side servings. It uses roasted green chiles for gentle heat and plenty of corn flavor.
What do I need to buy for "Green chile corn casserole recipe for ten"?
This list has 12 items, including Frozen corn kernels, Creamed corn, Yellow cornmeal, and All-purpose flour. Cross off what you already own, then buy the rest.
Do I need every item on "Green chile corn casserole recipe for ten"?
No. Use it as a starting checklist for Green chile corn casserole recipe for ten. Cross off what you already have—often that includes Frozen corn kernels—and add anything your situation still needs.
Does "Green chile corn casserole recipe for ten" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 375°F and butter a 9-by-13-inch baking dish. 2. Whisk cornmeal, flour, baking powder, and salt. 3. Stir in eggs, milk, melted butter, corn, creamed corn, chiles, cheese, and scallions. 4. Pour into the dish and bake 40 to 45 minutes un…
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