Pumpkin hummus recipe with pita chips for eight
Recipe shopping list — copy the items into Valedo.
This appetizer serves eight with pita chips and vegetables. The pumpkin is balanced with tahini, lemon, garlic, and smoked paprika.
Ingredients
Canned chickpeas
2 cans (15 ounces each)
Pumpkin puree
1 cup
Tahini
1/3 cup
Lemons
2
Garlic cloves
2
Extra-virgin olive oil
1/4 cup
Ground cumin
1 teaspoon
Smoked paprika
1 teaspoon
Kosher salt
1 teaspoon
Pita breads
4 large
Olive oil spray
as needed
Baby carrots
1 pound
English cucumber
1
How to make it
- Heat oven to 400°F. 2. Cut pita into wedges, coat lightly with oil spray, season with salt, and bake until crisp. 3. Blend chickpeas, pumpkin, tahini, lemon juice, garlic, olive oil, cumin, paprika, salt, and 1/4 cup water until smooth. 4. Add water as needed for a scoopable texture. 5. Serve with pita chips, carrots, and cucumber.
FAQ
Who is "Pumpkin hummus recipe with pita chips for eight" for?
This appetizer serves eight with pita chips and vegetables. The pumpkin is balanced with tahini, lemon, garlic, and smoked paprika.
What do I need to buy for "Pumpkin hummus recipe with pita chips for eight"?
This list has 13 items, including Canned chickpeas, Pumpkin puree, Tahini, and Lemons. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin hummus recipe with pita chips for eight"?
No. Use it as a starting checklist for Pumpkin hummus recipe with pita chips for eight. Cross off what you already have—often that includes Canned chickpeas—and add anything your situation still needs.
Does "Pumpkin hummus recipe with pita chips for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F. 2. Cut pita into wedges, coat lightly with oil spray, season with salt, and bake until crisp. 3. Blend chickpeas, pumpkin, tahini, lemon juice, garlic, olive oil, cumin, paprika, salt, and 1/4 cup water until smooth. 4. Add wate…
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