Pumpkin French toast casserole recipe for eight
Recipe shopping list — copy the items into Valedo.
This breakfast casserole feeds eight and can be assembled the night before. It is baked instead of cooked in batches on a griddle.
Ingredients
Brioche loaf
1 large loaf, cubed
Pumpkin puree
1 can (15 ounces)
Whole milk
2 cups
Heavy cream
1 cup
Large eggs
8
Light brown sugar
3/4 cup
Vanilla extract
2 teaspoons
Ground cinnamon
2 teaspoons
Ground ginger
1 teaspoon
Ground cloves
1/4 teaspoon
Pecan halves
1 cup, chopped
Maple syrup
1/2 cup
How to make it
- Butter a 9-by-13-inch baking dish and add brioche cubes. 2. Whisk pumpkin, milk, cream, eggs, brown sugar, vanilla, and spices. 3. Pour custard over bread, press gently, and refrigerate at least 2 hours. 4. Sprinkle with pecans. 5. Bake at 350°F until set and golden, 45 to 50 minutes. 6. Serve with maple syrup.
FAQ
Who is "Pumpkin French toast casserole recipe for eight" for?
This breakfast casserole feeds eight and can be assembled the night before. It is baked instead of cooked in batches on a griddle.
What do I need to buy for "Pumpkin French toast casserole recipe for eight"?
This list has 12 items, including Brioche loaf, Pumpkin puree, Whole milk, and Heavy cream. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin French toast casserole recipe for eight"?
No. Use it as a starting checklist for Pumpkin French toast casserole recipe for eight. Cross off what you already have—often that includes Brioche loaf—and add anything your situation still needs.
Does "Pumpkin French toast casserole recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter a 9-by-13-inch baking dish and add brioche cubes. 2. Whisk pumpkin, milk, cream, eggs, brown sugar, vanilla, and spices. 3. Pour custard over bread, press gently, and refrigerate at least 2 hours. 4. Sprinkle with pecans. 5. Bake at 350°F un…
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