Pumpkin mac and cheese recipe for six
Recipe shopping list — copy the items into Valedo.
This stovetop mac and cheese serves six. Pumpkin blends into the cheese sauce for color and mild flavor, not a dessert-style result.
Ingredients
Elbow macaroni
1 pound
Unsalted butter
4 tablespoons
All-purpose flour
1/4 cup
Whole milk
3 cups
Pumpkin puree
1 cup
Sharp cheddar cheese
3 cups, shredded
Gruyere cheese
1 cup, shredded
Dijon mustard
1 teaspoon
Garlic powder
1/2 teaspoon
Ground nutmeg
1/4 teaspoon
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
How to make it
- Cook macaroni in salted water and reserve 1 cup pasta water. 2. Melt butter, whisk in flour, and cook for 1 minute. 3. Slowly whisk in milk and simmer until thickened. 4. Whisk in pumpkin, mustard, garlic powder, nutmeg, salt, and pepper. 5. Remove from heat and melt in cheeses. 6. Toss with pasta, loosening with reserved water if needed.
FAQ
Who is "Pumpkin mac and cheese recipe for six" for?
This stovetop mac and cheese serves six. Pumpkin blends into the cheese sauce for color and mild flavor, not a dessert-style result.
What do I need to buy for "Pumpkin mac and cheese recipe for six"?
This list has 12 items, including Elbow macaroni, Unsalted butter, All-purpose flour, and Whole milk. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin mac and cheese recipe for six"?
No. Use it as a starting checklist for Pumpkin mac and cheese recipe for six. Cross off what you already have—often that includes Elbow macaroni—and add anything your situation still needs.
Does "Pumpkin mac and cheese recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook macaroni in salted water and reserve 1 cup pasta water. 2. Melt butter, whisk in flour, and cook for 1 minute. 3. Slowly whisk in milk and simmer until thickened. 4. Whisk in pumpkin, mustard, garlic powder, nutmeg, salt, and pepper. 5. Remove…
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