Pumpkin ricotta stuffed shells recipe for six
Recipe shopping list — copy the items into Valedo.
This baked pasta dinner serves six. The filling combines pumpkin and ricotta, while a tomato cream sauce keeps it savory.
Ingredients
Jumbo pasta shells
24 shells
Pumpkin puree
1 cup
Whole-milk ricotta
2 cups
Parmesan cheese
1 cup, grated
Egg
1
Fresh sage
1 tablespoon, chopped
Ground nutmeg
1/4 teaspoon
Marinara sauce
3 cups
Heavy cream
1/2 cup
Low-moisture mozzarella cheese
2 cups, shredded
Kosher salt
1 teaspoon
Black pepper
1/2 teaspoon
How to make it
- Cook shells until just shy of tender and drain. 2. Mix pumpkin, ricotta, Parmesan, egg, sage, nutmeg, salt, and pepper. 3. Combine marinara and cream in a baking dish. 4. Fill shells and arrange them in the sauce. 5. Top with mozzarella and bake at 375°F for 25 to 30 minutes.
FAQ
Who is "Pumpkin ricotta stuffed shells recipe for six" for?
This baked pasta dinner serves six. The filling combines pumpkin and ricotta, while a tomato cream sauce keeps it savory.
What do I need to buy for "Pumpkin ricotta stuffed shells recipe for six"?
This list has 12 items, including Jumbo pasta shells, Pumpkin puree, Whole-milk ricotta, and Parmesan cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Pumpkin ricotta stuffed shells recipe for six"?
No. Use it as a starting checklist for Pumpkin ricotta stuffed shells recipe for six. Cross off what you already have—often that includes Jumbo pasta shells—and add anything your situation still needs.
Does "Pumpkin ricotta stuffed shells recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook shells until just shy of tender and drain. 2. Mix pumpkin, ricotta, Parmesan, egg, sage, nutmeg, salt, and pepper. 3. Combine marinara and cream in a baking dish. 4. Fill shells and arrange them in the sauce. 5. Top with mozzarella and bake at…
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