Spinach ricotta stuffed chicken recipe

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This recipe serves four with stuffed chicken breasts baked in tomato sauce. The filling is spinach and ricotta, not breaded chicken cutlets.

Ingredients

  • Boneless skinless chicken breasts

    4

  • Whole-milk ricotta

    1 cup

  • Frozen chopped spinach

    10 ounces

  • Parmesan cheese

    1/2 cup grated

  • Garlic cloves

    2

  • Italian seasoning

    1 teaspoon

  • Marinara sauce

    2 cups

  • Low-moisture mozzarella cheese

    1 cup shredded

  • Olive oil

    1 tablespoon

  • Kosher salt

    to taste

  • Black pepper

    to taste

How to make it

  1. Heat oven to 400°F and squeeze spinach dry. 2. Mix spinach with ricotta, Parmesan, garlic, Italian seasoning, salt, and pepper. 3. Cut pockets into chicken breasts and fill with the ricotta mixture. 4. Place in a baking dish with marinara, brush with oil, and bake until cooked through. 5. Add mozzarella and broil briefly until melted.

Who this list is for

This spinach ricotta stuffed chicken list is for four servings of chicken breasts baked in marinara with ricotta, spinach, Parmesan, and mozzarella. It is not a breaded chicken cutlet dinner.

How to use this list

Check olive oil, Italian seasoning, kosher salt, and black pepper. Buy four boneless skinless chicken breasts, whole-milk ricotta, frozen chopped spinach, Parmesan, garlic, marinara sauce, and low-moisture mozzarella. Thaw and prepare the spinach as needed, mix it with ricotta, Parmesan, garlic, and seasoning, then fill the chicken. Set the stuffed chicken in marinara and top with mozzarella for baking.

Do not buy fresh spinach expecting it to match the listed 10 ounces of frozen chopped spinach without adjusting your preparation. Skip breadcrumbs and breading supplies; they are not part of this stuffed chicken method. Use low-moisture mozzarella rather than a fresh mozzarella ball if you are following the list exactly.

What is on this list

You need 4 chicken breasts, 1 cup of whole-milk ricotta, 10 ounces of frozen chopped spinach, and 1/2 cup of grated Parmesan. The list also includes two garlic cloves, Italian seasoning, 2 cups of marinara sauce, 1 cup of shredded low-moisture mozzarella, olive oil, kosher salt, and black pepper. Cross off seasonings you own.

Before you go

This recipe serves four. Check that you have a baking dish that holds the chicken in a layer with the marinara. Keep chicken, ricotta, mozzarella, and thawed spinach safely chilled before cooking.

FAQ

Who is "Spinach ricotta stuffed chicken recipe" for?

This spinach ricotta stuffed chicken list is for four servings of chicken breasts baked in marinara with ricotta, spinach, Parmesan, and mozzarella. It is not a breaded chicken cutlet dinner.

How should I use "Spinach ricotta stuffed chicken recipe"?

Check olive oil, Italian seasoning, kosher salt, and black pepper. Buy four boneless skinless chicken breasts, whole-milk ricotta, frozen chopped spinach, Parmesan, garlic, marinara sauce, and low-moisture mozzarella. Thaw and prepare the spinach as needed, mix it with ricotta, Parmesan, garlic, and seasoning, then fill the chicken. Set the stuffed chicken…

What should I skip or avoid with "Spinach ricotta stuffed chicken recipe"?

Do not buy fresh spinach expecting it to match the listed 10 ounces of frozen chopped spinach without adjusting your preparation. Skip breadcrumbs and breading supplies; they are not part of this stuffed chicken method. Use low-moisture mozzarella rather than a fresh mozzarella ball if you are following the list exactly.

What is on the "Spinach ricotta stuffed chicken recipe" list?

You need 4 chicken breasts, 1 cup of whole-milk ricotta, 10 ounces of frozen chopped spinach, and 1/2 cup of grated Parmesan. The list also includes two garlic cloves, Italian seasoning, 2 cups of marinara sauce, 1 cup of shredded low-moisture mozzarella, olive oil, kosher salt, and black pepper. Cross off seasonings you own.

What should I do before I go?

This recipe serves four. Check that you have a baking dish that holds the chicken in a layer with the marinara. Keep chicken, ricotta, mozzarella, and thawed spinach safely chilled before cooking.

Related lists

For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.

Spinach ricotta stuffed chicken recipe · Valedo