Cauliflower gratin recipe for 8 people
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This cauliflower gratin serves eight as a Thanksgiving side dish. It is a vegetable-forward casserole with a crisp cheesy topping.
Ingredients
Cauliflower
2 large heads
Garlic cloves
1 whole head
Olive oil
2 tbsp
Unsalted butter
4 tbsp
All-purpose flour
1/4 cup
Whole milk
2 cups
Heavy cream
1 cup
Gruyere cheese
8 oz shredded
Parmesan cheese
1/2 cup grated
Panko breadcrumbs
3/4 cup
Kosher salt
1 1/2 tsp
Black pepper
1/2 tsp
How to make it
- Roast the garlic at 400°F with olive oil until soft; squeeze out the cloves. 2. Blanch cauliflower florets until just tender and drain well. 3. Make a sauce with butter, flour, milk, cream, roasted garlic, salt, pepper, and Gruyere. 4. Fold in cauliflower and transfer to a buttered baking dish. 5. Top with Parmesan and panko, then bake at 375°F until browned and bubbling.
FAQ
Who is "Cauliflower gratin recipe for 8 people" for?
This cauliflower gratin serves eight as a Thanksgiving side dish. It is a vegetable-forward casserole with a crisp cheesy topping.
What do I need to buy for "Cauliflower gratin recipe for 8 people"?
This list has 12 items, including Cauliflower, Garlic cloves, Olive oil, and Unsalted butter. Cross off what you already own, then buy the rest.
Do I need every item on "Cauliflower gratin recipe for 8 people"?
No. Use it as a starting checklist for Cauliflower gratin recipe for 8 people. Cross off what you already have—often that includes Cauliflower—and add anything your situation still needs.
Does "Cauliflower gratin recipe for 8 people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Roast the garlic at 400°F with olive oil until soft; squeeze out the cloves. 2. Blanch cauliflower florets until just tender and drain well. 3. Make a sauce with butter, flour, milk, cream, roasted garlic, salt, pepper, and Gruyere. 4. Fold in caul…
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